Plant Extract

1

Plant extract is a substance or an active with desirable properties that is removed from the tissue of a plant, usually by treating it with a solvent, to be used for a particular purpose. Extracts may be used in various sectors of activities : Food and
functional properties for foodstuffs (antioxidant, texturizer, etc…), Processing aids, additives – chemical replacer, pharmaceutical for therapeutic properties - preventive and/or curative – cosmetic for functional properties forbeauty and well-being, etc.

Vitamins & Minerals

1

Vitamins and minerals are essential substances that our bodies need to develop and function normally. The known vitamins include A, C, D, E, and K, and the B vitamins: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid. A number of minerals are essential for health: calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, sulfur, cobalt, copper, fluoride, manganese, and
selenium. The Dietary Guidelines for Americans 2015-2020 recommends that people should aim to meet their nutrient requirements through a healthy eating pattern that includes nutrient-dense forms of foods.
 

Probiotics & Enzymes

1

Probiotics are beneficial bacteria that are present in a healthy GI tract and that make up part of the intestinal microbiome (the total of all the different kinds of microbes within the gut). These living organisms normally maintain a mutually beneficial relationship with the host, bringing with them far-reaching metabolic, immunological, nutritional, and psychological benefits.

Digestive enzymes are non-living, protein-based molecules made and secreted by the GI tract. They are designed to break down the proteins, carbohydrates, and lipids in the foods we eat, so that we can absorb and use the nutrients they contain for the many thousands of biological tasks the body must carry out everyday to be healthy and functional.

Sports nutrition

1

Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing). Sports nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.

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PQQ(Pyrroloquinoline quinone disodium)
Sodium 3-hydroxybutanoate
Acai berry powder
Acan-thopanax sessiliflorus extract
Acerola cherry extract
Acerola juice powder
Acetyl-L-carnitine HCL
Aframomum melegueta extract
African mango seed extract
Agaricus bisporus extract
Agaricus blazei murrill extract
Agmatine sulfate
Agrocybe aegerita extract
Alfalfa extract
Aloa vera extract
Alpha Ketoglutaric acid
Alpha-Ketoglutaric acid
Amaranth powder
American ginseng extract
Amla extract
Amylase
Anethum graveolens extract
Apple cider vinegar powder
Apple juice pure powder
Artichoke extract
Ascorbyl palmitate
Ashwagandha extract
Ashwagandha powder
Astaxanthin
Astragalus extract
Bacillus coagulans
Bacopa monnieri extract
Banana juice powder
Barley grass powder
BCAA powder
Berberine hydrochloride granule
Berberine hydrochloride powder
Beta Alanine
Beta carotene powder
Betaine anhydrous
Beta–Nicotinamide mononucleotide(NMN)
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Black pepper extract
Boswellia serrata extract
Brassaiopsis glomerulata extract
Calcium 3-hydroxybutyrate
Calcium carbonate
Calcium dihydrogen phosphate
Calcium gluconate
Calcium glycinate
Calcium L-5-methyltetrahydrofolate
Calcium orotate
Catuaba extract
Chromium picolinate
Chrysin
Cissus quadrangularis extract
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Plant Extract

1

Plant extract is a substance or an active with desirable properties that is removed from the tissue of a plant, usually by treating it with a solvent, to be used for a particular purpose. Extracts may be used in various sectors of activities : Food and
functional properties for foodstuffs (antioxidant, texturizer, etc…), Processing aids, additives – chemical replacer, pharmaceutical for therapeutic properties - preventive and/or curative – cosmetic for functional properties forbeauty and well-being, etc.

Vitamins & Minerals

1

Vitamins and minerals are essential substances that our bodies need to develop and function normally. The known vitamins include A, C, D, E, and K, and the B vitamins: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid. A number of minerals are essential for health: calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, sulfur, cobalt, copper, fluoride, manganese, and
selenium. The Dietary Guidelines for Americans 2015-2020 recommends that people should aim to meet their nutrient requirements through a healthy eating pattern that includes nutrient-dense forms of foods.
 

Probiotics & Enzymes

1

Probiotics are beneficial bacteria that are present in a healthy GI tract and that make up part of the intestinal microbiome (the total of all the different kinds of microbes within the gut). These living organisms normally maintain a mutually beneficial relationship with the host, bringing with them far-reaching metabolic, immunological, nutritional, and psychological benefits.

Digestive enzymes are non-living, protein-based molecules made and secreted by the GI tract. They are designed to break down the proteins, carbohydrates, and lipids in the foods we eat, so that we can absorb and use the nutrients they contain for the many thousands of biological tasks the body must carry out everyday to be healthy and functional.

Sports nutrition

1

Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing). Sports nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.

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TEL: (+86) 551 62828690

Fax: (+86) 551 62828697

Email: sales@health-sources.com 

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Add: Nieuwe Binnenweg 89A, 3014 GE, 
Rotterdam, the Netherlands
Tel:
+31(0)655592543
Email: cheryl@health-sources.com

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Our website contains material and information intended for B2B customers, suppliers and distributors, and is not intended as information to the final consumers. The statements on this website have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Regulatory bodies around the world have differing parameters regarding product claims. In developing claims for a food, beverage or supplement product label, manufactures should seek guidance to assure compliance with the appropriate regulatory authority.