Textured Pea Protein
Texturized pea proteins are highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products.
It can easily be formulated as a meat analog into a ground product recipe. They can be used to formulate vegan alternatives to traditional meat products such as patties, meatballs, nuggets etc. Because of their elastic texture and high-water retention, our texturized pea proteins can be easily molded into various shapes and forms.They can be cooked by various processes i.e. grilled, microwaved. The resulting finished products are juicy yet firm.
In traditional meat products, our texturized pea proteins can be used to extend meat content to provide better texture and emulsion stability. Textured pea proteins have low allergenicity and are non-GMO which makes them a great alternative to soy and wheat products. Additionally, their natural glutamic acid content offers a taste that makes it particularly well suited for meat-based and culinary applications.
Our website contains material and information intended for B2B customers, suppliers and distributors, and is not intended as information to the final consumers. The statements on this website have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Regulatory bodies around the world have differing parameters regarding product claims. In developing claims for a food, beverage or supplement product label, manufactures should seek guidance to assure compliance with the appropriate regulatory authority.