Garlic extract

Garlic extract
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Garlic extract

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Garlic (Allium sativum) is a member of amaryllis family (Amaryllidaceae) which also include, leeks, onions and shallots. Garlic oil is an extract of Allium sativum, a small perennial plant mostly produced in tropical countries with an annual crop around April-May.
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G
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Product description
Parameters

Product: Garlic extract
Specification: Garlic oil 100%,   4:1,   Allimin≥0.5% HPLC,   4:1,   200:1,   Allicin 1.0%,HPLC,   Allicin 2.5%,HPLC,   Allicin 3.0%,HPLC
Part used: Garlic clove
Botanical source: Allium sativum
Extraction methods: Water distillation
Application: Food ingredients, health supplement

 

Net weight: 25kgs/Drum
Gross weight: 27.5Kgs±0.5kg/Drum
24 months under in a well-closed container and away from moisture, light, oxygen.

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