Product: Garlic oil
Specification: Allicin (As Diallyl trisulfide)≥ 0.5% and 2.0%,HPLC
Part used: Garlic clove
Molecular structure: C6H10OS3
CAS number: 2050-87-5
Botanical source: Allium sativum
Extraction methods: Water distillation
Extract ratio: 100:1 or 500:1
Excipient NON-GMO soybean oil or Olive oil, Natural Vitamin E (As D-α-tocopher Acetate)
Application: Softgels; Improve immunity, anti-inflammatory
Package storage: 1Kg, 5Kg fluorinated barrel, 20Kg, 50Kg steel-plastic composite barrel.
Store in a light-proof, closed container and store in a cool, ventilated warehouse.
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