Saffron Extract

Saffron Extract
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Saffron Extract

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Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
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Technical Data Sheet

 

Product code

030956

Product

Saffron Extract

Specification

Safranal 2.0%, UV

Part used

 Stigmas

Botanical source

Crocus sativus L.

 

 

Items

Specification

Methods

Physical & chemical

Color

 

Jacinth

 

Organoleptic

Odor

Characteristic

Organoleptic

Appearance

Fine powder

Organoleptic

Analytical quality

Identification

 

Identical to R.S. sample

 

HPTLC

Sieve analysis

95% through 80 mesh

Eur.Ph.<2.9.12>

Loss on drying

≤5.0%

Eur.Ph.7.0 [2.8.17]

Total ash

≤10.0%

Eur.Ph.<2.4.16>

Bulk density

40~60g/100mL

Eur.Ph.<2.9.34>

Tap density

60~90g/100mL

Eur.Ph.<2.9.34>

Safranal

2.0%

UV

Contaminants

Lead (Pb)

 

≤3.0mg/kg

 

Eur.Ph.<2.2.58>ICP-MS

Arsenic (As)

≤2.0mg/kg

Eur.Ph.<2.2.58>ICP-MS

Cadmium (Cd)

≤1.0mg/kg

Eur.Ph.<2.2.58>ICP-MS

Mercury (Hg)

≤0.1mg/kg

Eur.Ph.<2.2.58>ICP-MS

Solvents residue

Meet Eur. Ph. Requirements

Eur.Ph.<2.4.24>

Pesticides residue

Meet Eur. Ph. Requirements

Eur.Ph.<2.4.13>

Microbiological

Total plate count

 

≤10000cfu/g

 

Eur.Ph.<2.6.12>

Yeast & mold

≤1000cfu/g

Eur.Ph.<2.6.12>

E. Coli.

Negative

Eur.Ph.<2.6.13>

Salmonella

Negative

Eur.Ph.<2.6.13>

General Status

Non-Irradiation

 

≤700

 

EN13751:2002<PSL>

Net weight: 25kgs/Drum or Carton;

Gross weight: 27.5Kgs±0.5kg/Drum.

Packing size: Drum.I.D.35×H51cm; Carton 36cm×36cm×45cm

24 months under in a well-closed container and away from moisture, light, oxygen.

Packed in paper-drums or carton with two plastic-bags inside.

FLOW CHART OF SAFFRON EXTRACT

 

Saffron Extract

 

Overview

 

Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.

Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.

 

People commonly use saffron for depression, anxiety, Alzheimer disease, menstrual cramps, premenstrual syndrome (PMS), and many other conditions, but there is no good scientific evidence to support many of these uses.

 

Uses & Effectiveness

Possibly Effective for

  • Alzheimer disease. Taking saffron by mouth might improve some symptoms of Alzheimer disease by a small amount.
  • Depression. Taking saffron by mouth with or without antidepressant drugs seems to improve symptoms of depression.

There is interest in using saffron for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful.

 

Side Effects

When taken by mouth: Saffron is commonly consumed as a spice or coloring in foods. Saffron is possibly safe when taken as a medicine in doses up to 100 mg daily for up to 26 weeks. Some common side effects include drowsiness, stomach problems, and nausea or vomiting. Allergic reactions are also possible.

Taking large amounts of saffron by mouth is possibly unsafe. High doses of 5 grams or more can cause poisoning. Doses of 12-20 grams can cause death.

When applied to the skin: There isn't enough reliable information to know if saffron is safe or what the side effects might be.

 

Dosing

Saffron is commonly used as a spice and coloring agent in foods. As medicine, saffron extract has most often been used by adults in doses of 20-100 mg by mouth daily for up to 3 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.

 

 

From https://www.webmd.com/vitamins/ai/ingredientmono-844/saffron

 

Keyword:
Saffron (Crocus sativus)
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