Environmental Impact

We significantly reduce resource consumption, carbon emissions, and ecological damage through green packaging, low-carbon transportation, recycling, and intelligent management. At the same time, we enhance the resilience of the supply chain to cope with environmental risks, promoting the transformation of the sustainable supply industry of health foods towards an environmentally friendly model.

1. Resource Consumption and Pollution Control
Application of Green Packaging Materials
Health foods use biodegradable materials (such as paper packaging, biodegradable plastics) to replace traditional plastic packaging, reducing pollution to soil and water bodies. Meanwhile, through a recycling mechanism, the resource reuse rate is increased to over 75%.

Reverse Logistics and Waste Management
Through a reverse logistics system, we recycle empty bottles, expired products, and packaging materials. Combined with AI technology, we optimize recycling routes, reducing reliance on virgin resources and decreasing the amount of solid waste sent to landfills.

2. Carbon Emissions and Energy Efficiency
Promotion of Low-Carbon Transportation Modes
We prioritize low-energy transportation methods such as railways and waterways to replace air and road transportation. By combining new energy vehicles (such as electric refrigerated trucks), we reduce carbon emissions in the logistics process, with the carbon footprint per product reduced by 18%.

Intelligent Warehousing and Energy-Saving Technologies
We adopt automated warehousing systems (such as "dark warehouses") to reduce energy consumption by 60% and optimize inventory turnover by 30%, avoiding the waste of expired health foods and indirectly reducing resource consumption at the production end.

3. Ecological Protection and Circular Economy
Supply Chain Collaboration to Reduce Waste
Through regionalized warehouse layout and multi-source supply strategies, we shorten transportation distances, reducing energy waste and ecological damage during transportation (such as reducing excessive reliance on natural waterways).

Full-Chain Circular System
We integrate production, transportation, and recycling processes, promoting circular economy practices such as the regeneration of packaging materials and the extraction and reuse of expired ingredients, alleviating the pressure on resource extraction.

4. Environmental Risks and Compliance Management
Policy-Driven Green Transformation
Logistics data (such as carbon emissions, ESG scores) are connected to regulatory platforms to ensure compliance with regulations such as the "Green Food Labeling Management Measures", avoiding compliance risks and promoting industry standardization.

Natural Disasters and Supply Chain Resilience
Through a flexible logistics network (such as multimodal transport, emergency reserve centers), we reduce the risk of transportation disruptions caused by extreme weather or geopolitical conflicts, reducing resource waste due to supply stagnation.